I thought I would share another little recipe from our gluten-free adventure. Since starting this new diet, I found out that Rice Chex are now gluten-free. You can find a whole page of gluten-free recipes on their website. Something I have indulged in as a child is what I call “puppy chow”. Other’s might know this as Muddy Buddies or Monkey Munch. I thought it’d be a fun treat for me to throw together this week on our diet adventure.. and I even got little man to pose with his “chocolate” as he so excitedly exclaims!
Ingredients:
| 9 | cups Rice Chex® cereal (gluten free) |
| 1 | cup semisweet chocolate chips |
| 1/2 | cup peanut butter |
| 1/4 | cup butter or margarine |
| 1 | teaspoon vanilla |
| 1 1/2 | cups powdered sugar |
Preparation Directions:
| 1. | Into large bowl, measure cereal; set aside. |
| 2. | In 1-quart microwavable bowl, microwave chocolate chips, peanut butter and butter uncovered on High 1 minute; stir. Microwave about 30 seconds longer or until mixture can be stirred smooth. Stir in vanilla. Pour mixture over cereal, stirring until evenly coated. Pour into 2-gallon resealable food-storage plastic bag. |
| 3. | Add powdered sugar. Seal bag; shake until well coated. Spread on waxed paper to cool. Store in airtight container in refrigerator.
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Yummy!! And look at my little bear, he is not a chunky monkey anymore:( He is getting too big!!!! Can’t wait to see you guys!
Love Aadel, Jay, & girls
My aunt used to make puppy chow and I always wanted the recipe. Thanks!!!!!
Hiya! I came across your blog (I have done that boppy cover too!) and saw your gluten free stuff! Just wanted to to say hey to a fellow GF’r and say we had a lot in common from what i read on your blog!